L1. Pad Thai - Rice noodle stir fried with egg, scallion, roasted peanuts and bean sprouts.
L2. Pad See Eew - Sweet large flat noodle with baby corn, carrot, scallion, cabbage and bean sprout.
L3. Siamese Fried Rice - THAI traditional Fried rice.
L4. Mixed Vegetables - Assorted veggies stir fried with light mushroom sauce and served with rice.
L5. Ginger -Stir fried fresh ginger, scallion, onion, carrot and cabbage in a light mushroom sauce, served with steamed white rice.
L6. Pik Khing - Crispy string beans stir fried with tasty herbal spice, coconut milk and a sweet Pik Khing curry sauce.
L7. Garlic Lovers - Stir fried garlic, black Peppers and with mixed veggies. Served with steamed white rice.
L8. Hot Basil –Sweet basil, baby corns, onion, bell peppers, bamboo slices and oyster sauce served with steamed rice.
L9. Curry - choice of curry; Green, Red, Yellow or Panang curry, Served along with steamed rice.
L10. Garee Goong - Shrimp stirs fried with egg, scallion, onion, celery in a mild curry powder and oyster sauce. $9.95
L11. Cashew Lover - onion, carrots, baby corn,scallion, cashew, pineapple Pik Pao paste.
L12. Sweet & sour - Stir fried pineapples, cucumber, cabbage, onion and bell peppers in house tomato sauce.
L13. Mee Krob – Crispy noodle stirs with crispy tofu,shrimp and sweet & sour sauce on top with sliced fried eggs.
L14. Chicken Sate’ lunch – grilled chicken on the sticks served with steamed white rice. $ 7.65
L15. Salmon - grilled salmon topped with choice of sauce; three taste, basil, Ginger or garlic sauce served with steam rice. $8.95
L16. Duck - crispy duck topped with choice of sauce; three taste, basil or garlic sauce with steamed white rice. $9.9
Last Updated (Saturday, 05 June 2010 23:25)